TALENT MANAGEMENT
Our Talent
Food writer, broadcaster and author Rosie has over a decade of experience in food media. Rosie is a skilled communicator and brand ambassador with three cookbooks, a strong online presence and a highly engaged social media following. Rosie is a regular guest on Saturday Kitchen (live slots and presenting weekly foodie films), is a Contributing Editor to BBC Good Food Magazine with a monthly column on seasonal produce and has recently been announced as the new monthly columnist for The Sunday Times.
Rosie Birkett
Former Bank Manager Kenny Tutt was crowned MasterChef Champion in 2018. Since then Kenny has headlined food festivals and events across the UK, partnered with a host of industry names on sell out pop ups and supperclubs and collaborated with a number of household brands on national campaigns. Kenny opened his first restaurant, PITCH in his hometown of Worthing earlier this year, and most recently launched his cookery school on the same site.
Kenny Tutt
Since winning MasterChef in 2011, Tim has carved out an impressive career in food working as a chef, consultant and a restaurateur. Tim is an experienced presenter and broadcaster, with a regular seat on BBC R4’s Kitchen Cabinet panel alongside Jay Rayner, and travels across the country with the team discussing and debating the food news of the day. He’s most recently appeared on Sunday Brunch & Saturday Kitchen, has written four cookbooks and is often to be found on the other side of the stove as a guest judge on MasterChef. Tim’s cooking style is influenced by his American heritage and his love for Japanese culture, recipes and ingredients discovered during extensive travels there.
Tim Anderson
Born in Mexico and raised in India, Dhruv’s upbringing had a great influence on his style of cooking. His complex palate and love of spices won over the MasterChef judges, winning him the competition in 2010. Dhruv has since written a cookbook (SPICE), judged numerous awards including the World Cheese Awards and the Great Taste Awards and is a passionate host and presenter on TV and at live events. A year ago, Dhruv launched his own multi- award-winning British charcuterie brand, Tempus.
Dhruv Baker
After a successful career as an international DJ and dining in top-end restaurants across the globe, Carl discovered his love for food. He trained under Marco Pierre White, and went on to launch a series of ground-breaking pop-ups (God Save the Clam, English Laundrette, Rock Lobsta) before opening Chick‘n’Sours, which now has four branches in London, and Chik’n (Baker Street and Soho). Carl’s a regular on Saturday Kitchen, has been included three consecutive times on the Evening Standard’s Progress 1000 list (most influential people in London) and is well known as one of the most exciting food innovators and industry disruptors around.
Carl Clarke
Sophie Michell is currently the Food + Drink Director at Byron, most recently overseeing a full brand and menu relaunch across over 30 sites. Her passion for food, cooking and ingredients started at a young age and she still takes much of her inspiration from her family, their heritage and their travels across the world. Not just an award – winning chef, Sophie has written eight cookbooks, is an experienced host and presenter across broadcast media and live events and is also a skilled and knowledgeable brand ambassador.
Sophie Michell
James Rich
Maunika Gowardhan
Pippa Middlehurst
Steven Edwards
Joe Hurd
Alix Caiger
Mark Stubbs
Patrick McGuigan
Talent Management
Holly and her team manage some of the most interesting and innovative chefs and restaurateurs on the UK restaurant scene. We will work with you to create the perfect fit for your brief and brand, and with our in-depth knowledge of the industry, we are well placed to understand how best to maximise the role of your Chef Ambassador to ensure long term relationships are established and maximised.
Specialising in the food genre, working with our team and portfolio of clients means benefiting from an approach that goes above and beyond that of a traditional agency; we can offer invaluable insight into reaching the right audience, creative ideas and advice as well as a true understanding of what it takes to create interesting and newsworthy food related content for multiple platforms.
