Internationally recognised & award – winning distillery based in Cambridge
Debut restaurant from MasterChef Professionals winner
Sublime Flavoured Butter
Premium flavoured butters disrupting the dairy aisle
THE Australian whisky aged in Australian red wine barrels
The Oxford Kitchen
1 Michelin * restaurant in Oxford,
by Great British Menu’s Paul Welburn
Pitch Restaurant & Cookery School
Debut restaurant from MasterChef Champion Kenny Tutt
Multi award – winning Belgian fries in Brighton
The Begging Bowl
Innovative, chic Thai food in Peckham
Caiger & Co. Catering
Award – winning bespoke
& luxury caterer
Auberge du Lac
Beautiful food in the beautiful Herts countryside
Innovative Argentine cooking in Marylebone
Bea’s of Bloomsbury
Modern tearooms & cakeshops at St. Paul’s, Marylebone & Russell Square
Claudi & Fin
Healthy, low-cal, and truly delicious frozen yoghurt lollies
The Little Viet Kitchen
Authentic Vietnamese food and drink in Islington
London Greek Wine Festival
140 Greek wines, live music & Greek food at King’s Cross
Roux at Parliament Square
Fine dining restaurant in the heart of Parliament
Cookery classes with MasterChef
winners & contestants
PR & Marketing
There’s no set menu
when it comes to PR with Project Taste.
We treat every brand as the individual that it is – we take time to get under its skin and then create campaigns that will actually make a difference. Whether its social, digital or traditional media – or, most likely, a combination of all three – we have the know-how to get a brand noticed.
Talking to your customers.
In its simplest form, this is what marketing is.
It should cover everything from the way your menu is designed and worded to what the website looks like and your social media presence… in essence, how do your customers engage with you and what impression do they get when they do?
We can help with everything from launching a new restaurant or brand and ensuring the right influencers and media know about it to building an innovative programme of events & content plans for social media and beyond.
We can do some of it, we can do all of it,
we can advise you on what’s best.