Our Clients
Cambridge Distillery
Internationally recognised & award – winning distillery based in Cambridge
Etch.
Debut restaurant from MasterChef Professionals winner
Sublime Flavoured Butter
Premium flavoured butters disrupting the dairy aisle
Starward Nova
THE Australian whisky aged in Australian red wine barrels
Pitch Restaurant & Cookery School
Debut restaurant from MasterChef Champion Kenny Tutt
Caiger & Co. Catering
Award – winning bespoke
& luxury caterer
Zoilo
Innovative Argentine cooking in Marylebone
Bea’s of Bloomsbury
Modern tearooms & cakeshops at St. Paul’s, Marylebone & Russell Square
The Little Viet Kitchen
Authentic Vietnamese food and drink in Islington
La Tua Pasta
La Tua Pasta
Big Tom + Zinger
Big Tom + Zinger
PR & Marketing
PR
There’s no set menu
when it comes to PR with Project Taste.
We treat every brand as the individual that it is – we take time to get under its skin and then create campaigns that will actually make a difference. Whether its social, digital or traditional media – or, most likely, a combination of all three – we have the know-how to get a brand noticed.
Marketing
Talking to your customers.
In its simplest form, this is what marketing is.
It should cover everything from the way your menu is designed and worded to what the website looks like and your social media presence… in essence, how do your customers engage with you and what impression do they get when they do?
We can help with everything from launching a new restaurant or brand and ensuring the right influencers and media know about it to building an innovative programme of events & content plans for social media and beyond.
We can do some of it, we can do all of it,
we can advise you on what’s best.
