We were delighted to attend the annual André Simon Awards at The Goring at the end of January, not only was it an opportunity to get together with a host of inspiring food & drink writers, but there was also a win for Tim Anderson’s Tokyo Stories!
Tim’s book, published by Hardie Grant, is a journey through the boulevards and backstreests of Tokyo via recipes both iconic & unexpected. Tim took home the John Avery Award with this year’s food assessor Niki Segnit describing the book as “a fun and uplifting read.”
Tim’s next book, Vegan Japaneasy, also published by Hardie Grant, will be released on 5th March. You can pre-order it here.
