We’re excited to announce that Tim Anderson will be releasing his new book, Japaneasy this September. Tim’s passion for Japanese food & it’s origins knows no bounds, but he’s particularly passionate about getting people to cook it at home. Why don’t we cook Japanese at home?! Tim says that with easy to find ingredients, and that thing we call the internet, cooking Japanese food authentically is something we can all do. Tim’s delighted to have worked with the team at Hardie Grant on this book; stay tuned for more information on events around the book coming out, plus you can pre – order here