There’s nothing we love more than seeing our lovely clients on the telly, even more so when there’s two of them at the same time!
Last weekend we had just that, with Joe Hurd presenting a wonderful foodie film all about Dhruv Baker’s award – winning Tempus charcuterie. There were pigs, boiler suits & tonnes of delicious charcuterie, what more do you need?! Catch up here if you missed it.
Tim Anderson also makes a great foodie film, or his case, one all about beer! Tim headed to Hog’s Back Brewery with the Saturday Kitchen team a couple of weeks ago to find out what makes their brews so special. Watch it again here.
On the crusade for more sustainable shopping, Rosie Birkett went off to Oxford last month to learn more about the new plastic free UNPACKED initiative being run by Waitrose at their Oxford store. Find out more here.
