MasterChef: The Professionals winner, Steven Edwards, has launched an exclusive restaurant partnership with Bingham Riverhouse.

The restaurant opened on March 5th, and features Steven’s signature take on contemporary British food making the most of seasonal ingredients. Breaking from the tasting menus he’s become known for, ‘Steven Edwards at Bingham Riverhouse’ is an accessible, yet refined dining experience featuring his innovative à la carte menu from Monday to Saturday. On Sunday a 5-course tasting menu will be available.

Highlights include starters of raw Porthilly oysters with beetroot and horseradish, a main course of roast guinea hen with cauliflower cheese and nasturtium or skrei cod with potato and chargrilled leek. There are exciting plant-based options including and a kale doughnut with broccoli puree and gherkin. Desserts take a playful approach with his carrot cake accompanied by a delicate pink grapefruit sorbet and mandarin parfait, a rich chocolate delice with Earl Grey ice cream finished with Maldon sea salt and an incredible cheese course comprising Tunworth cheese, honey cake with locally supplied honey and winter truffles.

For further information and bookings visit: