The Greek Larder
Lamb Nose to Tail, available every lunch time from Monday – Friday for £20 including a pint of our speciality Septem draft beer. Book online here or call the restaurant directly 020 3780 2999.

Meet the MasterChef
Head Chef of Roux at Parliament Square and MasterChef Professionals Winner, Steve Groves will be hosting a special dinner in the private room on 20th June. Tickets are £90, and the menu includes Steve’s winning MasterChef Sweet Shop dessert, and wines matched to each course. To book, call the restaurant directly 020 7334 3737

Anything but Malbec
At our favourite Argentine restaurant Zoilo, we’re never shy when it comes to ordering a gorgeous glass of Malbec. But there’s much more to Argentine wines than the Malbec that we know & love. Chef Patron Diego Jacquet, together with Rutini Wines, is hosting a tasting dinner in the private room to show off what else Argentina has to offer in the wine stakes. This event has also sold out, but there are more collaborations to come later this year.