Kenny Tutt MasterChef Winner 2018 has revealed the latest addition to his PITCH Restaurant in Worthing. To coincide with Veganuary he is proud to launch the restaurant’s first fully vegan menu, including a vegan wine flight.
The ‘For the love of plants’ menu launched onon Wednesday 15th January and will be available in the restaurant every Wednesday evening thereafter, alongside the usual seasonal à la carte menu. The ethos behind PITCH has always been to pay homage to the beautiful produce in the surrounding local area, and the restaurant is now excited to place a real focus on the quality plant-based produce being grown in and around Sussex.
Example dishes from the 3-course vegan menu, including the optional vegan wine flight:
Starter: Courgette cannelloni – ratatouille – rocket pesto – pine nuts
NV Goring, Blanc de Blancs, Wiston Estate Sussex
Main: Miso glazed aubergine – fermented chilli – roasted tofu – black sesame
2014 Tempranillo/Cabernet/Merlot, Ars Nova, Tandem Yerri Valley, Spain
Dessert: Sous-vide pineapple – coriander crumb – toasted coconut ice cream
2015 Recioto di Soave, La Broia, Roccolo Grassi 37.5cl Veneto, Italy
The new vegan menu is available every Wednesday evening from 15th January, priced £25 for 2 courses or £30 for 3 courses, with an optional vegan wine flight for £25. To book a table, visit: www.pitchrestaurant.co.uk.
