Following on from the dazzling success of Pippa’s first book, Dumplings & Noodles, last week saw the release of her brilliant second book, Bowls & Broths (published by Quadrille).

In this book, Pippa shows how to build a bowl of deliciousness from the bottom up….seasoning, sauces, crunchy bits + aromatics, fresh herbs + toppings for dumplings, noodles + more.

With wonderful photography from India Hobson, this book is a complete joy. It’s available to order now, and for some video masterclasses from Pippa, follow her @pippyeats