As part of Shelter Hall, Brighton’s first food hall, Ox Block now operates in the 15,000 sq. ft. space alongside other local operators including VIP Pizza & Crabshack. Kenny’s new concept is a smoking robata grill kitchen showcasing great seasonal meats.
The menu has been carefully curated by Kenny, for which he has drawn inspiration from a variety of sources including his travels with wife Lucy, his local surroundings, and his desire to work with as many local producers as possible.
Example Ox Block dishes include:
High Steaks Kenny’s signature sandwich with Sussex 40-day aged sirloin steak, Harvey’s beer braised onions, mustard mayo, Barber’s cheddar & rocket
Breakfast Bun Sugar Pit bacon with runny Cacklebean Egg
Deep Fried Oreo Served with salted dulce de leche ice cream
Ox Block at Shelter Hall is open from Monday – Sunday, and bookings are available here.
