We take time to perfectly pair our food with delicious wines, and at Bolney Wine Estate, Easter is no exception. We were excited to hear from the experts at Bolney on which of their award-winning English wines they would pair with a host of Easter treats…

Hot Cross Buns X Bolney’s Cuvee Noir: the savoury sweetness of this unique sparkling red wine pairs beautifully with the warming spices + brioche flavours of the hot cross bun.

Simnel Cake X Bolney’s Sussex Rosso Vermouth: the subtle herbal and spicy tones of this English red vermouth make it the perfect match for this celebratory Easter fruit cake.

Easter Eggs X Bolney’s Lychgate Red: the earthy aromas and notes of ripe blackcurrants and blackberries in this soft-rounded, medium-bodied red, wonderfully complement chocolate.

Easter Roasts X Bolney’s Pinot Noir: the mouth-watering flavours of blackcurrant and ripe fresh fig with notes of dark cherry and white pepper, make it a strong match for your Easter roast.

Roll on Easter!