We’re excited to announce that this year’s MasterChef Champion Kenny Tutt has joined the roster here at Project Taste. Kenny was hugely popular throughout the series, but it was his final three courses that completely wowed the judges, with John Torode & Gregg Wallace describing his dishes as ‘crowd – pleasing’ and ‘extraordinary’. Torode went even further to say that Kenny’s main course dish of squab pigeon breast was ‘make – my – heart – thump’ fantastic. High praise indeed!
Dad of two Kenny is based on the South Coast, so we’re delighted that you’ll be able to see him next at Brighton Foodies Festival on Monday 7th May – Kenny will take to the stage at 3pm, cooking up one of his favourite dishes from the show. Stay tuned for more news on Kenny & what he’s up to next! You can also follow him on Instagram or Twitter to see what he’s creating in the kitchen.
