Marketing | PR | Talent Management | Experiential
It’s all about the food
Marketing | PR | Talent Management | Experiential
It’s all about the food
Marketing | PR | Talent Management | Experiential
It’s all about the food

News

Testimonials

What people are saying about us

  • Kate is an absolute pleasure to work with! She has become part of the team and her professional, creative and committed approach has delivered real results.

    I would whole heartedly recommend Kate as a PR professional that has excellent contacts, a brilliant attitude and the ability to cope with the ever-changing demands of the business.

    Annette Swan Auberge du Lac at Brocket Hall
  • From food to wine, chefs & restaurants, bars and pubs, Holly’s knowledge knows no bounds.

    You will thank your lucky stars and know that you made the right decision.

    John Torode Restaurateur, Chef & TV Presenter
  • What a team! Holly's in depth knowledge of the food industry coupled with unrivalled organisational skills and a cool head under pressure make her an excellent addition to any team when planning experiential marketing.

    Kate, meanwhile, brings excellent press contacts, an honest and enthusiastic approach and a keen eye for a good story.  She's our go-to girl for getting Claudi & Fin the best press coverage possible.  I wouldn't hesitate to recommend Kate and Holly!

    Meriel Kehoe Claudi & Fin
  • Holly has been an absolute dream to work with.

    She is proactive, calm and has been hugely supportive. Nothing is too much trouble to discuss. I feel so fortunate to have her as a sounding board and her encouragement on projects we work on together

    Maunika Gowardhan Indian chef & food writer
  • I could not be happier with Project Taste! Holly and Kate are wonderful.

    Incredibly calm, caring and professional; always available to talk through and action the biggest or smallest of things. Having people so knowledgeable and experienced in my corner makes me feel like I have two big sisters genuinely looking after me and The Little Viet Kitchen. They’ve taken all of the stress out of PR and made the whole process fun, like it should be!

    Thuy Pham Chef & Author, The Little Viet Kitchen
  • I have worked with Holly for the last 5 years and put a lot of my success down to her drive, determination and professionalism.

    Holly is very honest and has a great knowledge and insight into the industry to make the right decisions. I look forward to the next 5 years working with Project Taste.

    Steven Edwards Chef / Owner etch. Brighton + Winner, MasterChef : The Professionals
  • Above all, the team at Project Taste understand great food and how the industry operates.

    I’ve always felt that Holly has a real eye on what’s happening in terms of emerging trends and has a superb way of matching the right talent with the right client. I haven’t had a job that I haven’t enjoyed immensely and this is mainly due to the support and organisation that Project Taste offer.

    Kenny Tutt MasterChef Champion 2018 + Chef Patron, PITCH Restaurant
  • Working with Kate & Holly from Project Taste is a pleasure.

    In bringing their knowledge, experience and advice to many areas of our business, they’ve been a great support in working to raise both my profile and that of the restaurant. I think their growing list of quality clients speaks volumes.

    Paul Welburn Executive Chef, The Oxford Kitchen (1 Michelin star)
  • It is hard to imagine life without Holly. So much of what I’ve been able to achieve as a chef and a writer has been a direct result of her efforts.

    I am genuinely proud of the work I’ve done on the projects she’s coordinated, and perpetually amazed by her dedication and work ethic. Holly doesn’t just make deals, she fosters real relationships – she’s a brilliant person to have in your corner.

    Tim Anderson Chef, author, presenter + founder, Nanban
  • Holly is amazing at seeing another persons’ vision and bringing it to fruition. She’s cool, calm and collected, extremely professional & supportive to a fault.

    Her communication is personable and concise. Her decision making is clear and logical. Holly’s experience in the food industry, abundance of knowledge and wealth of connections has pushed my business to places I could never have dreamed of and somehow she does it completely effortlessly. No matter what the project, from start to finish, the goal is clear and the process is seamless and hassle free.

    Pippa Middlehurst Cook + author of Dumplings & Noodles

Holly is amazing at seeing another persons’ vision and bringing it to fruition. She’s cool, calm and collected, extremely professional & supportive to a fault.

Her communication is personable and concise. Her decision making is clear and logical. Holly’s experience in the food industry, abundance of knowledge and wealth of connections has pushed my business to places I could never have dreamed of and somehow she does it completely effortlessly. No matter what the project, from start to finish, the goal is clear and the process is seamless and hassle free.

Pippa Middlehurst

Cook + author of Dumplings & Noodles

It is hard to imagine life without Holly. So much of what I’ve been able to achieve as a chef and a writer has been a direct result of her efforts.

I am genuinely proud of the work I’ve done on the projects she’s coordinated, and perpetually amazed by her dedication and work ethic. Holly doesn’t just make deals, she fosters real relationships – she’s a brilliant person to have in your corner.

Tim Anderson

Chef, author, presenter + founder, Nanban

Working with Kate & Holly from Project Taste is a pleasure.

In bringing their knowledge, experience and advice to many areas of our business, they’ve been a great support in working to raise both my profile and that of the restaurant. I think their growing list of quality clients speaks volumes.

Paul Welburn

Executive Chef, The Oxford Kitchen (1 Michelin star)

Above all, the team at Project Taste understand great food and how the industry operates.

I’ve always felt that Holly has a real eye on what’s happening in terms of emerging trends and has a superb way of matching the right talent with the right client. I haven’t had a job that I haven’t enjoyed immensely and this is mainly due to the support and organisation that Project Taste offer.

Kenny Tutt

MasterChef Champion 2018 + Chef Patron, PITCH Restaurant